Beef

Prime Rib

Rib-Eye Steak

New York Steak

Bacon-Wrapped Filet

Grilled Sirloin Kabobs

Marinated and skewered with colored bell peppers

Stuffed Tenderloin

Pepper Crusted Tenderloin of Beef stuffed with Mushroom Duxcelle

Sirloin Roast Beef Au Jus

Whole Beef Tenderloin

Rosemary Skewered Filet Medallions

Seafood

Salmon Filet

Baked with Tomato Basil Pomodoro

Grilled Cajun Shrimp Skewers

Jumbo Shrimp in a Cajun Lime Rub

Grilled Halibut

Grilled halibut steaks in garlic and lemon pepper

Seared Ahi

Pepper Crusted Seared Ahi with a wasabi cream sauce

Smoked White Fish

Whole Lake Superior White Fish Stuffed with herbed long grain rice

Poultry

Herb Crusted Chicken

Chardonnay Crème Reduction

Roasted Cornish Game Hens

Stuffed with vegetable ragout

Roasted Bone-in Chicken Breasts

Seasoned with Rosemary and Herb Varietals

Chicken Cordon Bleu

Stuffed with black forest ham and swiss cheese

Hand Carved Roast Turkey

Traditional roast turkey moist and golden brown

Lemon Chicken Kabobs

Herbed or saffron boneless chicken chunks with tri-colored peppers

Stuffed Chicken Breasts

Boneless chicken breasts stuffed with traditional cornbread stuffing

Pork and Lamb

Rack of Lamb

Oven Roasted with Mint Relish

Boneless Leg of Lamb

Tender Lamb with Herb Dijonnaise

Pork Tenderloin

Macadamia crusted with mango chutney

Baby Back Ribs

Hearty ribs glazed in homemade BBQ sauce

Hand Carved Ham

Honey Glazed with Pineapple and Brown Sugar

Lamb Chops

Skewered and Grilled with Mint and Vegetables

Roasted Pork Loin

Apricot-glazed roasted pork loin stuffed with vegetable ragout

Vegetarian

Vegetarian Kabobs

Variety of Grilled Vegetables

Grilled Portabella Mushroom

Whole grilled mushrooms in red wine vinaigrette

Eggplant Parmesan

Thick Slices of Eggplant with Marinara Baked Golden Brown

Eggplant Polenta Stacks

Grilled eggplant and zucchini topped with marinara and fresh mozzarella

Stuffed Bell Peppers or Vine Ripened Tomatoes

Tri-colored Bell Peppers stuffed with a blend of vegetable ragout and basmati rice