Hors d’oeuvres

Borani

A medley of sautéed eggplant, yogurt, onion, garlic and mint

Hummus

Mixture of tahinee, garbanzo beans, fresh lemon juice, garlic, & olive oil

Maust’Khiar

Combination of yogurt and chopped cucumber, flavored with mint

Kashkeh Bademjan

Sauteed eggplant mixed with yogurt, topped with sautéed garlic, mint, onion & Kashk

Dolemeh

Cooked grape leaves, filled with ground beef, rice, tarragon, split peas & fresh herbs

Tadig

Crispy rice topped with a variety of stews

Maust’ Moosier

Plain yogurt blended with chopped shallots

Salad Olivieh

Mixture of potatoes, chicken, green peas, carrots, pickles, olive oil & mayonnaise

Salads

Salad Shirazi

Fresh chopped cucumbers, tomatoes, parsley, onion, with olive oil and fresh lime juice

Garden Salad

Lettuce, tomato, red cabbage, cucumbers, olive oil and fresh lime juice

Field of Green Salad

Mixed field of greens with tomatoes, cucumbers and tossed in a balsamic

Rice

Baghali Polo

Basmati Rice mixed with dill and Lima beans and served with fresh seasoned boiled lamb shank

Sabzi Polo

Basmati Rice mixed with fresh herbs and seasonings and served with white fish

Adas Polo

Basmati rice with raisins, lentils and dates and served with boiled chicken

Lubia Polo

Basmati rice mixed with green beans, tomato sauce and diced filet

Shirin Polo

Traditional Persian Wedding Rice with sliced almonds, raisins and orange peel

Basmati Polo

Plain white rice

Entrees

All Entrees Include Herbs (Sabzi) and Assorted Breads

Lemon Saffron Chicken Kabob

Skewered with onions, tomatoes and peppers

Filet Medallion Kabob

Skewered with onions tomatoes and peppers

Grilled Shrimp Kabob

Marinated tiger shrimp skewered with onions and peppers

White Fish

Fresh filet of Lake Superior white fish marinated and charbroiled

Salmon

Fresh filet of salmon marinated and charbroiled

Boneless Lamb

Filet of lamb tenderloin marinated and charbroiled with grilled tomato, seasoned with saffron

Lamb Shank

Simmered in special sauce with dill and baby lima beans

Sauces

Ghormeh Sabzi

Sauteed herbs cooked with dried limes, veal, and red kidney beans, served on side of basmati rice topped with saffron

Fesenjon

Walnut cooked pomegranate sauce, mixed with boiled chicken, served on side of basmati rice topped with saffron

Ghemeh-Bademjan

Sauteed eggplant cooked in special tomato sauce, yellow peas, and onion sauce, served on side of basmati rice topped with saffron

Dinner Option 1

Price to total $27.95 per person*

• Choice of 2 items from the Hors d’oeuvres Menu
• Choice of 2 items from the Entrée MenuChoice of 2 items from the Entrée Menu
• Choice of 2 items from the Rice Menu
• Choice of 2 items from the Salad Menu
• Choice of 1 item from the Sauce Menu

Dinner Option 2

Price to total $32.95 per person*

• Choice of 3 items from the Hors d’oeuvres Menu
• Choice of 3 items from the Entrée Menu
• Choice of 2 items from the Rice Menu
• Choice of 2 items from the Salad Menu
• Choice of 2 items from the Sauce Menu

Desserts

Available From $2.95 - $6.95 per person

Persian Ice Cream

Rosewater flavor, pistachios, and saffron

Faloodeh

Ice starch noodles in sugar and rosewater

Bamieh

Flour, sugar, honey, and rosewater

Baklava

Crushed walnuts, almonds and pistachios with honey

Crème Caramel

Traditional Persian Custard

Assorted Miniature French Pastries